Dajeongine Gimbap Seogwipo: Egg-Packed Jeju Kimbap Review
Dajeongine Gimbap in Seogwipo makes fresh, egg-packed Jeju kimbap for a few thousand won. Our road-trip takeout: regular vs tuna, the menu, and the nice space we skipped.
Dajeongine Gimbap in Seogwipo makes fresh, egg-packed Jeju kimbap for a few thousand won. Our road-trip takeout: regular vs tuna, the menu, and the nice space we skipped.
Grilling Seongsan black pork with Ilchulbong in full view at Jeonmang Joeun Hwetjip. The daily-limited Ilchulbong set, the price, and a portion tip for families.
An honest dinner at Gaseureum Sikdang, a local pork house near Seongeup Folk Village in Jeju: the duruchigi and suyuk we loved, and the pi-sundae soup we would skip.
Our honest weekday lunch at Jeju Gwanghae Aewol, the celebrity-loved galchi house in Aewol: the hairtail combo, the real price, the gift shop, and the free coffee.
We booked a week in Jeju for the summer, and the plan for the first night was simple. Drop the
A market detour into Tandata Korean BBQ at Dunchon Market: same-day hanwoo ribeye at a butcher’s price, pork belly, grilled noodles, and beef packed to go.
A family weeknight at Puradak chicken in Gamil, Hanam: crisp fried boneless, stretchy cheese sticks, and the almond yangnyeom plate I’d order again.
We spent a long day on the Samcheok coast. Three beaches, a lot of cold water, and two very salty
We hadn’t eaten out as a family in a while. So one evening we walked over to our own neighborhood