Park Seung-gwang Haemul Son Kalguksu (박승광해물손칼국수) is a seafood kalguksu restaurant in the Misa Gangbyeon Skypolis building in Misa, Hanam. We had a late Sunday lunch there as a family on March 1, 2026: three bowls of clam kalguksu, an extra plate of mixed clams, a cheese pork cutlet for the kids, rice and a soda, for 53,000 won in total. The broth was clean and deep, the shellfish were fresh, and the hand-cut noodles were chewy.
- Name: 박승광해물손칼국수 하남미사점 (Park Seung-gwang Haemul Son Kalguksu, Hanam Misa)
- Address: Units 140 to 144, Misa Gangbyeon Skypolis, 135 Misagangbyeonhangang-ro, Hanam-si, Gyeonggi-do (경기 하남시 미사강변한강로 135 미사강변스카이폴리스 140~144호) · Google Maps
- Hours: 11:00 to 21:00, break time 15:00 to 17:00, last order 20:10
- Parking: underground car park, 3 hours free
- Visited: Sunday, March 1, 2026, lunch (paid at 2:45 p.m.), my wife, our two kids and me
- What we ordered: clam kalguksu 10,000 won × 3, extra mixed clams 7,000 won, cheese pork cutlet 13,000 won, rice 1,000 won, cider (lemon-lime soda) 2,000 won. Total 53,000 won
- Ordering: tablet on the table
- My rating: 4.2 / 5
- Info checked: September 23, 2026
A Sunday lunch in Misa
Kalguksu (칼국수) means “knife noodles”: wheat noodles cut by hand and cooked in a broth. At Park Seung-gwang the broth is seafood, and the pot is brought to your table raw, so you cook it yourself on an induction burner. We live in Hanam, and this branch is on the ground floor of the Skypolis building in Misa, which also has an indoor play center for kids. It was an easy choice for a Sunday lunch with the family.
The building has an underground car park, and the restaurant gives three hours of free parking. It was busy on the Sunday we went.
Ordering on the tablet
You order on a tablet at the table. The menu is split into tabs for meals, premium set menus, side dishes, alcohol and drinks, and each dish has a photo and price. The screen is in Korean. These are the prices we saw on the tablet in March 2026:
| Item | Korean | Price (won) |
|---|---|---|
| Clam kalguksu | 조개칼국수 | 10,000 |
| 2-person set: seafood kalguksu and more (the rest of the name was cut off on the menu; I did not check what else is in it) | (2인세트) 해물칼국수+해물… | 48,000 |
| 3-person set | (3인세트) 해물칼국수+해물… | 64,000 |
| 4-person set | (4인세트) 해물칼국수+해물… | 80,000 |
| Old-style pork cutlet | 옛날전통돈까스 | 12,000 |
| Cheese pork cutlet | 치즈돈까스 | 13,000 |
| Old-style pork cutlet, sauce on the side | (소스따로) 옛날돈까스 | 12,000 |
| North Korean-style meat dumplings (4) | 이북식왕고기만두 | 8,000 |
| North Korean-style kimchi dumplings (4) | 이북식왕김치만두 | 8,000 |
| Dumplings, half and half (4) | 이북식왕만두반반 | 8,000 |
| Extra noodles | 면사리추가 | 3,000 |
| Extra shrimp and abalone | 새우전복추가 | 5,000 |
| Extra squid | 오징어추가 | 6,000 |
| Extra octopus | 낙지추가 | 6,000 |
| Extra mixed clams | 모듬조개추가 | 7,000 |
| Rice | 공기밥 | 1,000 |
The set menus also come in a spicy eolkeun (얼큰) version, and the tablet marks those with a red label saying they are spicier than Shin Ramyun. We kept it simple: three bowls of clam kalguksu for the four of us, plus a cheese pork cutlet for the kids.
How to cook it
A sign on the wall explains the steps, and the same steps are printed on a card above the tablet:
- When the broth boils, open the lid. If you ordered squid and octopus, cut them in that order, then turn the induction down to 3 or 4.
- Eat the seafood first, dipped in chogochujang (sweet and sour chili sauce) or wasabi soy sauce. Wasabi, soy sauce, dadaegi chili paste and green chilies are at the self-service bar.
- When the seafood is gone, ask the staff for the noodles, and turn the induction back up.
- Once the noodles are boiling hard, wait 3 minutes, turn the induction down to 1, and eat.
Clam kalguksu with extra clams
The clam kalguksu arrived in a wide metal pot full of shellfish: scallops with pink and purple shells, clams, mussels and green chili, in a pale broth. We also ordered the extra mixed clams for 7,000 won, which came as a separate plate of scallops, clams and mussels that we added to the pot.
Once it boiled, we ate the shellfish first. They were fresh, and the broth took on more flavor from them as it cooked: clean and light, but deep. Then we asked for the noodles. They are cut by hand, and they stayed chewy right to the end of the pot rather than going soft in the broth. With a bit of the kimchi on top, it was a very good bowl.
Cheese pork cutlet for the kids
The cheese pork cutlet (치즈돈까스) came on a plate with shredded cabbage and a scoop of pickled radish, covered in a brown sauce with melted cheese inside. It is a handy dish to have on the menu if your kids are not sure about a pot of shellfish, and ours cleared the plate.
Kimchi
Two kinds of kimchi come with the kalguksu: fresh geotjeori and kkakdugi-style radish. You can top up both, and green chilies, from the self-service bar. There is also a self-service packing station with containers if you want to take leftovers home.
What we paid and what we thought
| Item | Qty | Price (won) |
|---|---|---|
| Rice (공기밥) | 1 | 1,000 |
| Cheese pork cutlet (치즈돈까스) | 1 | 13,000 |
| Clam kalguksu (조개칼국수) | 3 | 30,000 |
| Extra mixed clams (모둠조개추가) | 1 | 7,000 |
| Cider (사이다) | 1 | 2,000 |
| Total | 53,000 |
For 53,000 won, four of us had a filling seafood lunch. The extra clams made the pot feel generous. The broth and the hand-cut noodles are the reasons to come. I am giving it 4.2 out of 5.
For all our Hanam reviews grouped by area, see our Hanam restaurant guide.
More places we like in Hanam and Misa:
- Chaesundang Hanam Misa, shabu-shabu and spring rolls
- Chamnamu Jangjak Nurungji Chicken, rotisserie chicken in Misa