Jeonmang Heukdwaeji, Seongsan: Jeju Black Pork With an Ilchulbong View

Jeonmang Heukdwaeji (전망흑돼지) is a Jeju black pork restaurant on the coast road in Seongsan-eup, with a clear view of Seongsan Ilchulbong across the water. It shares its building with a raw fish restaurant, Jeonmang Joeun Hoetjip (전망좋은횟집). We had lunch there as a family on Wednesday, July 8, 2026, and ordered the Jeonmang Heuk Ilchulbong set, a mixed platter of four black pork cuts for 62,000 won. The kids loved the chewy pork, and the open space by the sea meant they could get up and run around between bites.

  • Name: 전망흑돼지 (Jeonmang Heukdwaeji), in the same building as 전망좋은횟집
  • Address: 248 Ilchul-ro, Seongsan-eup, Seogwipo-si, Jeju (제주 서귀포시 성산읍 일출로 248) · Google Maps
  • Hours: not confirmed for the black pork restaurant. DiningCode lists daily 12:00 to 22:00 (last order 21:20) for 전망좋은횟집, the raw fish restaurant in the same building.
  • Visited: Wednesday, July 8, 2026, lunch just after 12:00, my wife, our two kids and me
  • What we ordered: Jeonmang Heuk Ilchulbong set for two, 550 g, 62,000 won
  • My rating: 4.5 / 5
  • Info checked: September 23, 2026
Seongsan Ilchulbong from the coast road outside the restaurant
Seongsan Ilchulbong from the coast road outside the restaurant

Lunch by Seongsan Ilchulbong

We were on a family trip to Jeju in July, and this was our lunch stop on the east side of the island. It was a gray, cloudy day, but Seongsan Ilchulbong, the big volcanic crater that rises out of the sea at the eastern tip of Jeju, was still right there in front of us. The restaurant sits on the road along the water, with a low stone wall and a walking path between the tables and the sea.

The coastal path and stone wall in front of the restaurant
The coastal path and stone wall in front of the restaurant

There is seating inside, and there are also tables outside on the open ground in front, facing the sea. We arrived just after noon. Because there is so much space around the tables, our kids could get up, walk along the wall, look at the view and come back to eat, which made it a relaxed lunch for us too.

The restaurant building and the outdoor tables
The restaurant building and the outdoor tables

The black pork menu

The black pork menu describes the restaurant as a charcoal-grilled geungogi specialist (참숯근고기전문점) serving “100% Jeju black pork”. Geungogi (근고기) means thick-cut pork, sold by weight, and it is the usual way to eat black pork in Jeju. These were the prices on the menu in July 2026:

ItemKoreanAmountPrice (won)
Jeonmang Heuk Ilchulbong set: pork belly with skin, neck, jowl, gabeuri (limited to 17 sets a day)전망 흑 일출봉 set550 g, 2 people62,000
Jeonmang Heuk geungogi set: pork belly with skin, neck전망 흑 근고기 set550 g, 2 people60,000
Geungogi set전망 흑 근고기 set700 g, 3 people76,000
Geungogi set전망 흑 근고기 set900 g, 4 people97,000
Gabeuri-sal전망 가브리살180 g21,000
Hangjeong-sal (jowl)전망 항정살180 g21,000
Extra neck or belly추가 (목살/오겹살)300 g32,000

Side dishes on the same menu: seafood doenjang stew 8,000 won, black pork kimchi stew 7,000 won, cold naengmyeon (in broth or spicy) 8,000 won and a puffed steamed egg 4,000 won. Soju and beer are 5,000 won, makgeolli 6,000 won, Jeju beer 9,000 won and soft drinks 2,000 won.

The black pork menu, with the Ilchulbong set at the top
The black pork menu, with the Ilchulbong set at the top

The Ilchulbong set

We ordered the Jeonmang Heuk Ilchulbong set, named after the peak we were looking at. It is the only set with four cuts: ogyeopsal (오겹살, pork belly with the skin on), moksal (목살, neck), hangjeong-sal (항정살, jowl) and gabeuri-sal (가브리살, a small special cut). The menu marks it as limited to 17 sets a day, so if it is the one you want, it helps to go early. We got it at noon without any problem.

The table with the grill, lettuce and side dishes
The table with the grill, lettuce and side dishes

The table came set with lettuce, kimchi, pickles, a few small sauces and a dab of wasabi, around a round grill in the middle. The pork arrived in thick pieces with a king oyster mushroom, and we grilled it on the table, cutting it into bite-size pieces once the outside had browned.

The table ready for grilling
Black pork and king oyster mushroom on the grill
Black pork and king oyster mushroom on the grill

The pork was chewy in a good way, with a firm bite rather than soft, and the kids ate it very happily.

Cutting the black pork on the grill

The raw fish restaurant next door

The other restaurant in the building, Jeonmang Joeun Hoetjip, has its own menu of raw fish and Jeju seafood, from mixed sashimi courses to braised and grilled hairtail (galchi). We did not order from it, and I did not check whether you can order from both menus at the same table.

The raw fish menu from Jeonmang Joeun Hoetjip, marked "since 1999"
The raw fish menu from Jeonmang Joeun Hoetjip, marked “since 1999”

Getting there

The address is 248 Ilchul-ro in Seongsan-eup, on the road that runs along the water facing Seongsan Ilchulbong. Search for 전망좋은횟집 on a map app, since the black pork restaurant shares that building and listing. The DiningCode listing for the raw fish restaurant notes free parking, an outdoor terrace and high chairs for small children; I did not confirm these separately for the black pork side. We sat down just after noon, which suited a lunch stop. The path by the stone wall is right outside if you want a short walk with the peak in front of you.

What we thought

The kids loved this meal. The pork was chewy and satisfying, the four-cut set was a good way to try different parts of the pig, and the setting, with Seongsan Ilchulbong across the water and room for children to move around, made it easy for the whole family. That is why it gets 4.5 out of 5.

For every place we ate at on the same trip, see our Jeju food guide for families.

More from our July 2026 Jeju trip:

Before lunch we climbed Seongsan Ilchulbong with the kids, and afterwards we went on to Aqua Planet Jeju. Both are on our family travel site, Kid-friendly Korea.

Written by

Jun Kim

Dad of two in Hanam, just east of Seoul. I write about restaurants my family, my coworkers and I have eaten at and paid for ourselves: what we ordered, what it cost, and what we thought. Every photo on this blog is ours.

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