Dukkeobi Tojong Sundaeguk (두꺼비토종순대국) is a sundae soup restaurant at the edge of Sinjang Market in Hanam, with a cartoon toad on its sign. We stopped there as a family of four on the way into the market in spring 2026 and ordered two bowls of sundaeguk and one bowl with meat only. The broth was milky white, and it was much better than we expected. With the market right outside, it felt like a proper local place.
- Name: 두꺼비토종순대국 (Dukkeobi Tojong Sundaeguk), Sinjang Market, Hanam
- Address: Unit 101, 65 Hanam-daero 801beon-gil, Hanam-si, Gyeonggi-do (경기 하남시 하남대로801번길 65 101호) · Google Maps
- Hours: 08:30 to 21:30 (DiningCode, checked September 2026)
- Visited: spring 2026, on the way to Sinjang Market, my wife, our two kids and me
- What we ordered: sundaeguk × 2 (10,000 won each) and sundaeguk with meat only × 1 (10,000 won), 30,000 won by the menu prices. I did not keep the receipt
- My rating: 4.4 / 5
- Info checked: September 24, 2026
A soup stop at Sinjang Market
Sinjang Market is the traditional market in the old center of Hanam, a few streets of produce, meat, fish and food stalls. Dukkeobi Tojong Sundaeguk is on a corner at one end of it, under a red “Sinjang Market” awning, with a gray sign showing a toad holding a bowl of soup (dukkeobi means toad) and a round “순대국” sign hanging off the corner. Next to it is a farm produce shop, and the market lanes start right beside it. We were heading into the market to shop and stopped here first, on the way in.
Inside, it is a small, clean room with wooden tables, a drinks fridge, and a window along the front. A sign on the menu board says water and extra side dishes are self-service, and there is a small stainless steel bar with kimchi, radish kimchi, green chilies, chopped chives and other sides.
The menu
The menu board is split into meals, drinking dishes and drinks, and a line at the top says everything can be taken away. These were the prices when we went:
| Dish | Korean | Price (won) |
|---|---|---|
| Sundaeguk (sundae and meat) | 순대국 | 10,000 |
| Sundaeguk, meat only | 고기만 | 10,000 |
| Sundaeguk, sundae only | 순대만 | 10,000 |
| Sundaeguk, offal only | 내장만 | 10,000 |
| Special sundaeguk | 특순대국 | 11,000 |
| Sundaeguk with pig stomach | 오소리감투순대국 | 11,000 |
| Sundaeguk with jowl meat | 뽈살순대국 | 11,000 |
| Soft tofu meal | 순두부식사 | 7,000 |
| Rice | 공기밥 | 1,000 |
| Boiled head meat / stomach / jowl | 머리고기·오소리감투·뽈살 수육 | 16,000 each |
| Sundae platter (white and native-style sundae) | 순대모둠 | 13,000 |
| Beef sashimi | 육사시미 | 30,000 |
The board also lists a “drinking soup” (술국, 12,000 won), mixed tofu (8,000 won), sundae with glass noodles (7,000 won), native-style sundae (12,000 won) and white sundae (13,000 won). Soju and beer are 5,000 won, makgeolli 4,000 won and soft drinks 2,000 won. The origin notice next to the drinks says the pork head, stomach and jowl meat, the rice, the kimchi cabbage and the beans are Korean, and the salted shrimp is from Vietnam.
A few of the words on the board are worth knowing. Osori gamtu (오소리감투) is the name Koreans use for pig stomach, which is chewy and a little firm. Ppolsal (뽈살) is meat from the pig’s cheek and jowl. Tojong sundae (토종순대), the “native-style” sundae in the restaurant’s name, is the traditional style of sausage, while dangmyeon sundae (당면찰순대) is the common kind filled mostly with glass noodles. Sulguk (술국) is a soup meant to be eaten with drinks rather than as a meal with rice. Suyuk (수육) means boiled, sliced meat.
The soup
Sundaeguk (순대국) is a pork bone soup with sundae (Korean sausage) and sliced pork, eaten with rice. Here, all the soups come with the same milky white broth. The red color you see in some bowls is dadaegi, a spicy seasoning paste that you stir in yourself to make it as hot as you like; the soup itself is not spicy.
We ordered two regular bowls, with both sundae and meat, and one bowl with meat only (gogiman), which is a good choice if someone in your group does not want sundae. Each came in an earthenware bowl with sliced green onion on top.
It was much better than we expected. We had stopped almost by chance on the way into the market and did not expect much, and all of us were surprised by how good it was. There was a lot of meat in each bowl, and it was soft and tender. Sitting in a small shop at the front of an old market also gave it a local feel that a restaurant in a new apartment area does not have.
Side dishes
The table was set with napa cabbage kimchi, radish kimchi (kkakdugi), sliced onion and green chilies, and chopped chives, which you can add to the soup. You can refill any of them from the self-service bar.
Tips
- Spice: the broth is white and mild. Add the red dadaegi a little at a time if you want heat.
- If you do not eat sundae: order 고기만 (meat only). There are also 순대만 (sundae only) and 내장만 (offal only) versions.
- Hours: DiningCode lists 8:30 a.m. to 9:30 p.m., so it works for breakfast before the market.
- Takeaway: the menu board says every dish can be packed to go.
A good start to a market visit
A 10,000 won bowl of sundaeguk with plenty of tender meat, in a small shop at the market entrance, made a good start to our market visit, and it would work just as well at the end of one. My rating is 4.4 out of 5.
For all our Hanam reviews grouped by area, see our Hanam restaurant guide.
More places we eat in Hanam:
- Park Seung-gwang Kalguksu, clam noodle soup in Misa
- Chamnamu Jangjak Nurungji Chicken, rotisserie chicken in Misa