Puradak Chicken (푸라닭 치킨) is a Korean fried chicken chain, and its Hanam Gamil branch is on Sinusil-ro in Gamil, the neighborhood where we live. We ate there as a family of four in June 2026 and had the Black Alio, half-portions (as I remember) of the Mamachi garlic chicken and plain fried chicken, and spicy chicken feet with rice cakes, plus cheese sticks, all at the same dinner. For my taste, other chicken chains we have tried are better, and apart from the garlic chicken it was just okay. The room was large and not busy, which made it a comfortable place to eat.
- Name: 푸라닭 하남감일점 (Puradak Chicken, Hanam Gamil branch)
- Address: 65 Sinusil-ro, Hanam-si, Gyeonggi-do (경기 하남시 신우실로 65) · Google Maps
- Hours: 14:00 to 01:00 (DiningCode, checked September 2026)
- Visited: June 2026, dinner, my wife, our two kids and me
- What we had: Black Alio, Mamachi (garlic chicken), fried chicken, spicy chicken feet with rice cakes and cheese sticks. I did not keep the receipt, so I have not given a total
- My rating: 3.5 / 5
- Info checked: September 24, 2026
Chicken night in Gamil
Puradak is a franchise with branches across Korea, known for sauced chickens such as Black Alio and Gochu Mayo. The Gamil branch is on Sinusil-ro, and besides eating in, it does takeaway and delivery. DiningCode also tags it as having a terrace.
Puradak’s own menu page calls Black Alio, a combination of soy sauce and garlic, the brand’s signature dish.
We ate in. The tables are wooden, and the table mats are printed with “Puradak loves you” and small icons for chicken, beer and drinks. Each order came on a round plate lined with the brand’s paper, with small pots of sauce on the side.
The menu
These are some of the whole-chicken prices on DiningCode’s listing for the Gamil branch, checked in September 2026. Many are also offered as boneless (thigh meat, 순다리살) or as a wing combo for a few thousand won more:
| Chicken | Korean | Price (won) |
|---|---|---|
| Black Alio (soy-based, with garlic) | 블랙알리오 | 25,900 |
| Gochu Mayo (chili and mayonnaise) | 고추마요 치킨 | 25,900 |
| Thin fried chicken | 씬 후라이드 | 23,900 |
| Sweet yangnyeom chicken | 달콤양념 치킨 | 25,900 |
| Mamachi (garlic chicken) | 마마치 | 26,900 |
| Pabullo | 파불로 치킨 | 26,900 |
| Ilpum kkanpung (spicy, with peanuts) | 일품깐풍 | 26,900 |
| Mayopinyo (mayo sauce with jalapeño) | 마요피뇨 | 26,900 |
| Half Black Alio, half Gochu Mayo | 블랙마요 | 27,900 |
| Three-flavor platter (1.5 chickens) | 반.반.반 플래터 | 39,900 |
Black Alio
Black Alio is Puradak’s best-known chicken: pieces coated in a dark, glossy soy-based sauce and topped with thin, crisp garlic chips. The glaze is sweet and salty, and the kids liked it.
Mamachi garlic chicken
We also had the Mamachi (마마치), chicken in a sticky, sweet garlic sauce piled high with coarsely chopped garlic. The DiningCode menu describes it as a garlic chicken made with Korean garlic, with the chopped garlic heaped on top. It was 26,900 won on the branch listing. According to the menu, the name is short for 마늘마니치킨 (maneul-mani chicken), roughly “lots-of-garlic chicken”, and the description says it is meant to show off the flavor of Korean garlic rather than just a sharp garlic taste. It is also sold as a single whole-leg “quarter leg” piece. This was the one I liked most: the garlic was the best part of the meal.
Fried chicken and cheese sticks
For something plain, we had fried chicken in a thin, crisp batter. As far as I remember, the Mamachi and the fried chicken were half portions, which the menu allows in its half-and-half combinations, and everything in this post, including the chicken feet and cheese sticks, was from the same dinner. The fried chicken came with a pot of dipping sauce on the side. Next to the sauced chickens it was the simplest thing on the table. We also had a few cheese sticks, long rolls of fried pastry with cheese inside, which the kids ate by hand.
Spicy chicken feet with rice cakes
We also ordered dakbal (닭발), chicken feet in a spicy red sauce. Ours came in a pot on a portable burner with chunks of rice cake (tteok) and green onion, and we served it into bowls from there. Chicken feet are mostly skin and cartilage, so you eat them by nibbling around the small bones. They were spicy, but not very spicy, and for me they were just okay.
What we thought
It was an okay chicken dinner. The Mamachi garlic chicken was the best thing on the table; the other chickens and the chicken feet were just so-so, and to my taste other chicken chains we have eaten are better. Our kids ate the plain fried chicken most. What the Gamil branch does have is space: the room was large, it was not busy, and we ate comfortably. It gets 3.5 out of 5 from me.
Tips
- Spice: Puradak’s own menu marks Gochu Mayo as slightly spicy and the Mabullo Devil as very spicy, so check the labels if you are ordering for children.
- Half and half: the menu has several half-and-half combinations, which is the easiest way to try two flavors.
- Prices vary by branch: when I checked, Puradak’s own site listed Black Alio at 21,900 won, while DiningCode’s listing for the Gamil branch showed 25,900 won. Go by the menu at the branch you visit.
- Words on the menu: 순살 (sunsal) means boneless, 반반 (banban) means half and half, 윙콤보 is a wing combo, and 매운맛 (maeun-mat) means spicy.
- Hours: DiningCode lists 2 p.m. to 1 a.m., so it works for a late dinner or a snack with beer.
For all our Hanam reviews grouped by area, see our Hanam restaurant guide.
More places we eat in Gamil:
- Geobugi Dongne, pork barbecue and shabu-shabu
- Hyojadong Sottukkeong, black pork belly on a pot lid
- ChaCha Bakery, a neighborhood bakery café